相似文献/References:
[1]张渭滨,庄其仁,林丽莎.高于胶凝临界温度直链淀粉分子分形[J].华侨大学学报(自然科学版),2000,21(2):129.[doi:10.3969/j.issn.1000-5013.2000.02.005]
Zhang Weibin,Zhuang Qiren,Lin Lisa.Fractal Property of Amylose Molecules at a Temperature above Critcial One of Gelation[J].Journal of Huaqiao University(Natural Science),2000,21(1):129.[doi:10.3969/j.issn.1000-5013.2000.02.005]