[1]张渭滨.淀粉糊浆的流变力学性质研究[J].华侨大学学报(自然科学版),1995,16(1):16-20.[doi:10.11830/ISSN.1000-5013.1995.01.0016]
　Zhang Weibin.A Study on the Rheological Behavior of Starch Paste[J].Journal of Huaqiao University(Natural Science),1995,16(1):16-20.[doi:10.11830/ISSN.1000-5013.1995.01.0016]
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淀粉糊浆的流变力学性质研究()
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《华侨大学学报（自然科学版）》[ISSN:1000-5013/CN:35-1079/N]

卷:
第16卷
期数:
1995年第1期
页码:
16-20
栏目:
出版日期:
1995-01-20

文章信息/Info

Title:
A Study on the Rheological Behavior of Starch Paste
作者:
张渭滨
华侨大学电气技术系
Author(s):
Zhang Weibin
关键词:
淀粉;  粘滞系数;  起始切变;  流变性质
Keywords:
starch;  viscosity coefficient;  initial shear;  rheological property
分类号:
TQ432.2
DOI:
10.11830/ISSN.1000-5013.1995.01.0016
摘要:
通过研究淀粉糊浆的流变力学性质,发现粘滞系数与切变速度有幂律关系,幂律指数m约为-0.55; 并论述淀粉加工过程中影响粘滞系数的诸因素.
Abstract:
The rheological behavior of starch paste was studied in this paper. A power law relation was found to be existed between viscosity coefficient and shear rate, with a power law index around-0. 55. A discussion was made on several factors influencing viscos

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[1]张渭滨.明胶胶凝过程中的流变力学性质研究[J].华侨大学学报(自然科学版),1992,13(1):46.[doi:10.11830/ISSN.1000-5013.1992.01.0046]
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备注/Memo

备注/Memo:
福建省自然科学基金,国家教委留学生基金
更新日期/Last Update: 2014-03-22