[1]邹崇达,庄信博,蔡贤恩.谷氨酸发酵溶氧研究(Ⅰ)[J].华侨大学学报(自然科学版),1993,14(4):499-502.[doi:10.11830/ISSN.1000-5013.1993.04.0499]
 Zou Chongda,Zhuang Xinbo,Cai Xianen,et al.Study on the Dissolved Oxygen in Fermentation of Glutamic Acid[J].Journal of Huaqiao University(Natural Science),1993,14(4):499-502.[doi:10.11830/ISSN.1000-5013.1993.04.0499]
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谷氨酸发酵溶氧研究(Ⅰ)()
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《华侨大学学报(自然科学版)》[ISSN:1000-5013/CN:35-1079/N]

卷:
第14卷
期数:
1993年第4期
页码:
499-502
栏目:
出版日期:
1993-10-20

文章信息/Info

Title:
Study on the Dissolved Oxygen in Fermentation of Glutamic Acid
作者:
邹崇达庄信博蔡贤恩
华侨大学化工与生化工程系; 华侨大学化工与生化工程系
Author(s):
Zou Chongda Zhuang Xinbo Cai Xianen Department of Chemical & Biochemical Engineering
关键词:
谷氨酸 发酵 溶解氧 电极
Keywords:
glutamic acid fermentation dissolved oxygen electrodes
DOI:
10.11830/ISSN.1000-5013.1993.04.0499
摘要:
采用带溶氧电极的摇瓶对谷氨酸发酵过程进行研究,结果表明,只有对发酵过程(特别是生产期)的溶氧严加控制,才有可能得到谷氨酸高产。在装液量为30ml,摇床转速为160-180r/min,发酵中期溶氧水平8-10%时,谷氨酸产率6.56%,糖酸转化率55%。当采用pH和溶氧为标准补尿时,所得pH曲线及溶氧曲线不完全一致,但产酸率很接近,说明溶氧曲线至少可以作为补尿及判断发酵终点的依据之一。
Abstract:
The fermentation of glutamic acid (GA) was investigated by adopting shaking flask with dissolved oxygen (DO) electrode. The results reveal that a high yield of GA can be obtained only if the dissolved oxygen in fermentation especially during the productio

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更新日期/Last Update: 2014-03-22