[1]梅余霞,谢晓兰,万宁,等.木糖醇发酵液脱色的优化工艺[J].华侨大学学报(自然科学版),2000,21(4):394-398.[doi:10.3969/j.issn.1000-5013.2000.04.014]
 Mei Yuxia,Xie Xiaolan,Wan Ning,et al.Technology for Optimizing Decoloration of Xylitol Fermentation Liquor[J].Journal of Huaqiao University(Natural Science),2000,21(4):394-398.[doi:10.3969/j.issn.1000-5013.2000.04.014]
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木糖醇发酵液脱色的优化工艺()
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《华侨大学学报(自然科学版)》[ISSN:1000-5013/CN:35-1079/N]

卷:
第21卷
期数:
2000年第4期
页码:
394-398
栏目:
出版日期:
2000-10-20

文章信息/Info

Title:
Technology for Optimizing Decoloration of Xylitol Fermentation Liquor
文章编号:
1000-5013(2000)04-0394-05
作者:
梅余霞谢晓兰万宁方柏山
华侨大学化工学院, 泉州362011
Author(s):
Mei Yuxia Xie Xiaolan Wan Ning Fang Baishan
College of Chem. Eng., Huaqiao Univ., 362011, Quanzhou
关键词:
木糖醇 脱色 均匀设计 遗传算法 人工神经网络
Keywords:
xylitol decoloration uniform design genetic algorithm artificial neural network
分类号:
TQ92
DOI:
10.3969/j.issn.1000-5013.2000.04.014
摘要:
根据木糖醇发酵脱色实验,借助均匀设计法,确定人工神经网络的隐层神经元数、学习速度和动量因子等模型参数 .构建一个能用于预测、优化木糖醇发酵液脱色过程的 3层数学模型 ( 5- 8-1),并通过遗传算法寻优,获得效果更好的脱色工艺 .
Abstract:
Artificial neural network and genetic algorithm are applied to the technology for optimizing decoloration of xylitol fermentation liquor. Based on experiment of xylitol fermentation and decoloration, a 5 8 1 three level mathematical model is formed for predicting and optimizing decoloration of xylitol fermentation. It is formed with the help of uniform design method by which such model parameters as number of neurons in the implicit level of artificial neural network, speed of learning, and momentum factors can be determined. The technology with better decoloration effect can be obtained by genetic algorithm which seeks optimization.

参考文献/References:

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[9] 方柏山. 生物技术过程模型化与控制 [M]. 广州:暨南大学出版社, 1997.356-385.

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备注/Memo

备注/Memo:
福建省自然科学基金资助项目
更新日期/Last Update: 2014-03-23