相似文献/References:
[1]刘静,张光华.蛋白酶解大豆多肽的理化特性[J].华侨大学学报(自然科学版),2010,31(3):302.[doi:10.11830/ISSN.1000-5013.2010.03.0302]
LIU Jing,ZHANG Guang-hua.Physical and Chemical Characteristics of Soybean Polypeptides Hydrolyzed by Proteases[J].Journal of Huaqiao University(Natural Science),2010,31(3):302.[doi:10.11830/ISSN.1000-5013.2010.03.0302]