[1]郎丹,夏秀红,张彩云,等.壳聚糖纳米乳剂对火龙果保鲜效果分析[J].华侨大学学报(自然科学版),2024,45(3):339-350.[doi:10.11830/ISSN.1000-5013.202308034]
　LANG Dan,XIA Xiuhong,ZHANG Caiyun,et al.Analysis of Preservation Effect of Chitosan Nanoemulsion on Pitaya[J].Journal of Huaqiao University(Natural Science),2024,45(3):339-350.[doi:10.11830/ISSN.1000-5013.202308034]
点击复制

壳聚糖纳米乳剂对火龙果保鲜效果分析()
分享到：

《华侨大学学报（自然科学版）》[ISSN:1000-5013/CN:35-1079/N]

卷:
第45卷
期数:
2024年第3期
页码:
339-350
栏目:
出版日期:
2024-05-15

文章信息/Info

Title:
Analysis of Preservation Effect of Chitosan Nanoemulsion on Pitaya
文章编号:
1000-5013(2024)03-0339-12
作者:
郎丹1;  夏秀红2;  张彩云1;  陈思妤2;  杨润雨2;  马宁1;  牛荣丽2;  唐健红1;  杜志棍3
1. 华侨大学 化工学院, 福建 厦门 361021;2. 华侨大学 医学院, 福建 泉州 362021;3. 泉州市绿谷生态农业有限公司, 福建 泉州 362011
Author(s):
LANG Dan1;  XIA Xiuhong2;  ZHANG Caiyun1;  CHEN Siyu2;  YANG Runyu2;  MA Ning1;  NIU Rongli2;  TANG Jianhong1;  DU Zhigun3
1. College of Chemical Engineering, Huaqiao University, Xiamen 361021, China; 2. School of Medicine, Huaqiao University, Quanzhou 362021, China; 3. Quanzhou Green Valley Ecological Agriculture Limited Company, Quanzhou 362011, China
关键词:
壳聚糖;  纳米乳剂;  火龙果;  保鲜
Keywords:
chitosan;  nanoemulsion;  pitaya;  preservation
分类号:
TS255.36
DOI:
10.11830/ISSN.1000-5013.202308034
文献标志码:
A
摘要:
为了检测实验室自制壳聚糖纳米乳剂的保鲜效果,测定其保鲜的火龙果在贮藏期生理生化等指标。结果表明:壳聚糖纳米乳剂能维持可溶性糖和可滴定酸的质量分数,壳聚糖纳米乳剂(CS)组可溶性糖和可滴定酸的质量分数始终高于空白对照(CK)组(P<0.05);壳聚糖纳米乳剂能减慢Vc的氧化分解,贮藏3~7 d时,CS组的Vc质量分数明显高于CK组(P<0.05);壳聚糖纳米乳剂可增强1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除能力,贮藏9 d时,CS组DPPH自由基清除率达到最大值19.69%,显著高于CK组的6.15%(P<0.05);在可溶性固形物质量分数、pH值和抑菌等方面,CS组与CK组具有不同程度的差异,贮藏11 d时,CK组腐烂率为93.33%,而CS组为66.67%。
Abstract:
In order to test the preservation effect of self-made chitosan nanoemulsion in the laboratory, the physiological and biochemical indicators of the preserved pitaya during storage were determined. The results showed that chitosan nanoemulsion could maintain the mass fraction of soluble sugar and titratable acid, and the mass fraction of soluble sugar and titratable acid in the chitosan nanoemulsion(CS)group were consistently higher than those in the blank control(CK)group(P<0.05). Chitosan nanoemulsion could slow down the oxidative decomposition of Vc,and the mass fraction of Vc in the CS group was significantly higher than that in the CK group(P<0.05)when stored for 3-7 d. Chitosan nanoemulsion could enhance free radical scavenging ability of 1,1-diphenyl-2-trinitrophenylhydrazine(DPPH),and the DPPH free radical scavenging rate in the CS group reached its maximum value of 19.69% when stored for 9 d, significantly higher than that of 6.15% in the CK group(P<0.05). There were varying degrees of differences between the CS group and the CK group in terms of soluble solid mass fraction, pH value and antibacterial activity. When stored for 11 d, the decay rate in the CK group was 93.33%, while the CS group was 66.67%.

参考文献/References:

[1] ORTIZ T A,TAKAHASHI L S A.Physical and chemical characteristics of pitaya fruitsat physiological maturity[J].Genetics and Molecular Research,2015,14(4):142-149.DOI:10.4238/2015.November.18.5.
[2] RAJ G V S B, DASH K K.Ultrasound-assisted extraction of phytocompoundsfrom dragon fruit peel: Optimization, kinetics and thermodynamic studies[J].Ultrasonics Sonochemistry,2020,68:105180.DOI:10.1016/j.ultsonch.2020.105180.
[3] RENAN K C,VIRGINIA C,WAGNER V.Dragon fruit farming by-products as an important source of several glycosylated flavonoids[J].Food Research International,2023,173:113400.DOI:10.1016/j.foodres.2023.113400.
[4] 胡炎婷,黄炫强,覃薇儒,等.低糖型桂花-红心火龙果复合花果酱的研制[J].农产品加工,2019(12):6-10.DOI:10.16693/j.cnki.1671-9646(X).2019.12.040.
[5] JERONIMO M C,ORSINE J V C,NOVAES M R C G.Nutritional pharmacological and toxicological characteristics of pitaya(Hylocereusundatus): A review of the literature[J].African Journal of Pharmacy and Pharmacology,2017,11(27):300-304.DOI:10.5897/AJPP2016.4582.
[6] LI Dong,LIMWACHIRANON J,LI Li,et al.Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit[J].Food Chemistry,2016,208:272-278.DOI:10.1016/j.foodchem.2016.03.113.
[7] ROMANAZZI G,FELIZIANI E,SIVAKUMAR D.Chitosan, a biopolymer with triple action on postharvest decay of fruit and vegetables: Eliciting, antimicrobial and film-forming properties[J].Frontiers in Microbiology,2018,9:2745.DOI:10.3389/fmicb.2018.02745.
[8] AZEVEDO A N,BUARQUE P R,CRUZ E M O,et al.Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria[J].Food Control,2014,43:1-9.DOI:10.1016/j.foodcont.2014.02.033.
[9] LANDI L,DE MICCOLIS A R M,POLLASTRO S,et al.Global transcriptome analysis and identification of differentially expressed genes in strawberry after preharvest application of benzothiadiazole and chitosan[J].Frontiers in Plantscience,2017,8:235.DOI:10.3389/fpls.2017.00235.
[10] YUAN Gaofeng,CHEN Xiaoe,LI Duo.Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems[J].Food Research International,2016,89:117-128.DOI:10.1016/j.foodres.2016.10.004.
[11] SIROLI L,PATRIGNANI F,SERRAZANETTI D I,et al.Natural antimicrobials to prolong the shelf-life of minimally processed lamb’s lettuce[J].Postharvest Biologyand Technology,2015,103:35-44.DOI:10.1016/j.postharvbio.2015.02.016.
[12] CHEN Xiaochen,YANG Hongying,LI Changzhu,et al.Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification[J].Food Research International,2023,167:1-22.DOI:10.1016/j.foodres.2023.112736.
[13] GABRIELA O D M,MARIANELLY E,ROBERTO J V,et al.Development of nanocomposite chitosan films with antimicrobial activity from agave bagasse and shrimp shells[J].Journal of Agriculture and Food Research,2023,14:100759.DOI:10.1016/J.JAFR.2023.100759.
[14] CHEN Jiaxuan,SABIR I A,QIN Yonghua.From challenges to opportunities:Unveiling the secrets of pitaya through omics studies[J].Scientia Horticulturae,2023,321:112357.DOI:10.1016/J.SCIENTA.2023.112357.
[15] 黄顺官,黄月婷,唐杰,等.保鲜纸处理改善采后火龙果贮藏品质的研究[J].食品安全导刊,2023,5:109-112.DOI:10.16043/j.cnki.cfs.2023.05.035.
[16] 李保祥,马鑫,谢思旎,等.壳聚糖-肉桂精油复合涂膜的制备及其对核桃贮藏品质的影响[J].包装工程,2023,14:1-12.DOI:50.1094.TB.20230519.1423.002.
[17] 李远颂,朱莉,邱月丰.壳聚糖-植物精油复合保鲜液对圣女果保鲜效果的影响[J].食品工业,2017,38(8):10-13.
[18] HE Yanqiu,BOSE S K,WANG Mengyu,et al.Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits[J].Journal of Berry Research,2019,9(1):11-25.DOI:10.3233/JBR-180307.
[19] 牛英,范七君,刘冰浩,等.柑桔果汁可溶性固形物含量测定的影响因素及优化[J].现代园艺,2021,44(7):3-6.DOI:10.14051/j.cnki.xdyy.2021.07.001.
[20] 曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.
[21] 毕文慧,李丽,姚健,等.复配抑菌剂对青椒细菌性软腐病防治及保鲜效果研究[J].保鲜与加工,2019,19(6):8-14.DOI:10.3969/j.issn.1009-6221.2019.06.002.
[22] CHIT C S,OLAWUYI I F,PARK J J,et al.Effect of composite chitosan/sodium alginate gel coatings on the quality of fresh-cut purple-flesh sweet potato[J].Gels,2022,17,8(11):747-749.DOI:10.3390/gels8110747.
[23] 国家卫生和计划生育委员会.食品安全国家标准食品中抗坏血酸的测定: GB 5009.86-2016[S].北京:中国标准出版社,2016.
[24] SáNCHEZ-GONZáLEZ L,VARGAS M,GONZáLEZ-MARTíNEZ C,et al.Use of essential oils in bioactive edible coatings: A review[J].Food Engineering Reviews,2011,3:1-16.DOI:10.1007/s12393-010-9031-3.
[25] XING Yage,LI Xihong,XU Qinglian,et al.Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper(Capsicum annuum L.)[J].Food Chemistry,2011,124:1443-1450.DOI:10.1016/j.foodchem.2010.07.105.
[26] SRINIVASA P,BASKARAN R,RAMESH M,et al.Storage studies of mango packed using biodegradable chitosan film[J].European Food Research and Technology,2002,215:504-508.DOI:10.1007/s00217-002-0591-1.
[27] 连欢,孙占新,杨相政.壳聚糖抑菌复合膜对蓝莓贮藏保鲜效果的影响[J].中国果菜,2023,43(9):29-34.DOI:10.19590/j.cnki.1008-1038.2023.09.006.
[28] 何靖柳,刘继,杜小琴,等.植物精油对‘红阳’猕猴桃低温贮藏保鲜效果的影响[J].食品工业科技,2015,36(9):320-326.DOI:10.13386/j.issn1002-0306.2015.09.061.
[29] XING Yage,LIN Hongbin,CAO Dong,et al.Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruits[J].BioMed Research International,2015,2015:835151.DOI:10.1155/2015/835151.
[30] 李元政,胡文忠.天然植物提取物的抑菌机理及其在果蔬保鲜中的应用[J].食品与发酵工业,2019,45(14):239-244.DOI:10.13995/j.cnki.11-1802/ts.020026.
[31] 车雨晴,张红,赵屹,等.玫瑰精油和壳聚糖复合涂膜对草莓保鲜效果的影响[J].中国果菜,2021,41(6):61-66.DOI:10.19590/j.cnki.1008-1038.2021.06.012.
[32] TEERACHAICHAYUT S,HO H T.Non-destructive prediction of total soluble solids, titratable acidity and maturity index of limes by near infrared hyperspectralimaging[J].Postharvest Biology and Technology,2017,133:20-25.DOI:10.1016/j.postharvbio.2017.07.005.
[33] HU Yue,LING Yuxi,QIN Zhouyi,et al.Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus[J].Food Chemistry,2023,33:433-437.DOI:10.1016/j.foodchem.2023.137333.
[34] CHEN Chuying,NIE Zhengpeng,WAN Chunpeng,et al.Preservation of Xinyu tangerines with an edible coating using Ficus hirta Vahl fruits extract-incorporated chitosan[J].Biomolecules,2019,9(2):46-53.DOI:10.3390/biom9020046.
[35] 曹立妤,陈澄,周治,等.羧甲基壳聚糖/氧化羧甲基纤维素/姜黄素复合膜的制备及其在草莓涂膜保鲜中的应用[J].现代食品科技,2022,38(12):247-254.DOI:10.13982/j.mfst.1673-9078.2022.12.0101.
[36] 冯学梅,王春良,梁玉文,等.壳聚糖涂膜对金冠苹果保鲜效果研究[J].宁夏农林科技,2011,52(12):115-116.DOI:10.3969/j.issn.1002-204X.2011.12.052.
[37] 刘括,王成国,聂国朝.氧化石墨烯-壳聚糖复合保鲜剂对‘六月红’荔枝保鲜性能的研究[J].食品科技,2019,44(7):62-67.DOI:10.13684/j.cnki.spkj.2019.07.010.
[38] 欧阳锐,盛潇潇,王燕珈,等.生物可降解壳聚糖复合膜的制备及其在鸡胸肉中的保鲜应用[J].食品研究与开发,2020,41(21):123-128.DOI:10.12161/j.issn,1005-6521.2020.21.021.
[39] 黄婵婵,何业懿,陈慧敏,等.七种植物精油对火龙果采后保鲜效果的初步研究[J].保鲜与加工,2020,20(3):7-11.DOI:10.3969/j.issn.1009-6221.2020.03.002.
[40] 玉新爱.涂膜保鲜剂对火龙果贮藏品质及生理生化变化的影响[D].南宁:广西大学,2015.
[41] WANG Tao,YANG Zhikun,ZHANG Changcai,et al.Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation[J].International Journal of Biological Macromolecules,2022,222:2843-2854.DOI:10.1016/J.IJBIOMAC.2022.10.063.
[42] 费湘伟.芥末油壳聚糖复配对蜜桔采后贮藏的保鲜研究[D].宁波:宁波大学,2014.
[43] OLAWUYI I F,LEE W.Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber[J].Korean Journal of Food Preservation,2019,26(4):371-380.
[44] 朱博,艾麦提·巴热提,孙睿.1-MCP处理对苹果采后品质的影响[J].现代食品,2018(6):192-193.DOI:10.16736/j.cnki.cn41-1434/ts.2018.06.055.
[45] GHAFOOR K,AL-JUHAIMI F Y,MOHAMED A I A,et al.Effects of functional coatings containing chitosan, orange peel and olive cake extracts on thequality attributes of cucumber during cold storage[J].Plants,2022,11(14):1895-1899.DOI:10.3390/PLANTS11141895.
[46] 龚晟兰,杨治华,吴富敏,等.植物精油结合壳聚糖涂膜对板栗采后的保鲜效果[J].食品工业科技,2021,42(22):316-322.DOI:10.13386/j.issn1002-0306.2021030151.
[47] 任红,商宪库,曹兵,等.羧甲基壳聚糖涂膜在草莓保鲜中的应用研究[J].食品科技,2007,32(4):211-213.DOI:10.3969/j.issn.1005-9989.2007.04.064.
[48] 李涵,杨雪莲,贾凯杰,等.褪黑素处理对百香果采后贮藏品质的影响[J].食品工业科技,2021,42(20):294-300.DOI:10.13386/j.issn1002-0306.2021010068.
[49] 马永亮.丁香精油纳米乳壳聚糖复合涂膜的制备及对鲜银耳抑菌保鲜研究[D].长春:吉林大学,2022.
[50] 曹前荣,孙建明,李林林,等.壳聚糖基涂膜技术在草莓贮藏保鲜中的应用[J].食品安全质量检测学报,2023,14(2):75-82.DOI:10.19812/j.cnki.jfsq11-5956/ts.2023.02.011.
[51] 刘容,崔媛媛.UV-C照射与壳聚糖涂膜对鲜切淮山的保鲜效果[J].食品科学,2021,42(3):289-295.DOI:10.750 6/spkx1002-6630-20200213-137.
[52] LEE D,SHAYAN M,GWON J,et al.Effectiveness of cellulose and chitosan nanomaterial coatings with essential oil on postharvest strawberry quality[J].Carbohydrate Polymers,2022,298:120101.DOI:10.1016/J.CARBPOL.2022.120101.
[53] XU Wentao,PENG Xiaoli,LUO Yunbo,et al.Physiological and biochemical responsesof grapefruit seed extract dip on ‘Redglobe’ grape[J].LWT-Food Science and Technology,2009,42(2):471-476.DOI:10.1016/j.lwt.2008.09.002.
[54] 黎晓媚,何雪梅,李静,等.复配保鲜剂与美极梅奇酵母处理对火龙果品质的影响[J].食品与发酵工业,2023,49(21):183-189.DOI:10.13995/j.cnki.11-1802/ts.034867.
[55] 任文彬,黎铭慧.L-半胱氨酸与壳聚糖复合处理对鲜切火龙果贮藏效果的影响[J].食品科学,2013,34(18):317-320.DOI:10.7506/spkx1002-6630-201318065.
[56] BIAN Luyao,SUN Huigang,ZHOU Ying,et al.Enhancement of antioxidant property of N-carboxymethyl chitosan and its application in strawberry preservation[J].Molecules,2022,27(23):8496-8499.
[57] KHAN S A,KHAN S B,KAMAL,et al.Antibacterial nanocomposites basedon chitosan/Co-MCM as a selective and efficient adsorbent for organic dyes[J].International Journal of Biological Macromolecules,2016,91:744-751.DOI:10.1016/j.ijbiomac.2016.06.018.
[58] TOGRUL H,ARSLAN N.Carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in coating of mandarin[J].Journal of Food Engineering,2004,62(3):271-279.
[59] 王毅豪.壳聚糖-埃洛石-茶多酚复合膜制备及其3D打印对蓝莓保鲜研究[D].雅安:四川农业大学,2023.
[60] KOU Xiaohong,HE Yulong,LI Yunfei,et al.Effect of abscisic acid(ABA)and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube[J].Food Chemistry,2019,270:385-394.DOI:10.1016/j.foodchem.2018.06.151.
[61] MOUHOUB A,GUENDOUZ A,BELKAMEL A,et al.Assessment of the antioxidant, antimicrobial and antibiofilm activities of essential oils for potential application of active chitosan films in food preservation[J].World Journal of Microbiology and Biotechnology,2022,38(10):179.DOI:10.1007/s11274-022-03363-9.
[62] 祁建宏,董芳旭.黄酮类化合物药理作用研究进展[J].北京联合大学学报,2020,34(3):89-92.DOI:10.16255/j.cnki.ldxbz.2020.03.014.
[63] HUA Qingzhu,CHEN Canbin,ZUR N T,et al.Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors[J].Plant Physiology and Biochemistry,2018,126:117-125.DOI:10.1016/j.plaphy.2018.02.027.

相似文献/References:

[1]陈世年.从米根霉细胞壁寻找天然壳聚糖研究(Ⅰ)[J].华侨大学学报(自然科学版),1995,16(3):323.[doi:10.11830/ISSN.1000-5013.1995.03.0323]
　Chen Shinian.Searching after Natural Chitosan from Cell Wall of Rhizopus Oryzae(Ⅰ)[J].Journal of Huaqiao University(Natural Science),1995,16(3):323.[doi:10.11830/ISSN.1000-5013.1995.03.0323]
[2]陈世年.从米根霉细胞壁寻找天然壳聚糖的研究(Ⅲ)[J].华侨大学学报(自然科学版),1996,17(1):74.[doi:10.11830/ISSN.1000-5013.1996.01.0074]
　Chen Shinian.Searching after Natural Chitosan from Cell Wall of Rhizopus Oryzae(Ⅲ)[J].Journal of Huaqiao University(Natural Science),1996,17(3):74.[doi:10.11830/ISSN.1000-5013.1996.01.0074]
[3]陈世年.从米根霉细胞壁寻找天然壳聚糖的研究(Ⅲ)[J].华侨大学学报(自然科学版),1996,17(4):399.[doi:10.11830/ISSN.1000-5013.1996.04.0399]
　Chen Shinian.Searching after Natural Chitosan from Cell Wall of Rhizopus Oryzae(Ⅲ)[J].Journal of Huaqiao University(Natural Science),1996,17(3):399.[doi:10.11830/ISSN.1000-5013.1996.04.0399]
[4]陈世年.从米根霉细胞壁寻找天然壳聚糖的研究(Ⅲ)[J].华侨大学学报(自然科学版),1997,18(1):80.[doi:10.11830/ISSN.1000-5013.1997.01.0080]
　Chen Shinian.Searching after Natural Chitosan from Cell Wall of Rhizopus Oryzae(Ⅲ)[J].Journal of Huaqiao University(Natural Science),1997,18(3):80.[doi:10.11830/ISSN.1000-5013.1997.01.0080]
[5]黄惠莉,林文銮.壳聚糖微球树脂的制备及应用[J].华侨大学学报(自然科学版),2002,23(1):91.[doi:10.3969/j.issn.1000-5013.2002.01.020]
　Huang Huili,Lin Wenluan.Preparation and Application of Chitosan Microsphere-Resin[J].Journal of Huaqiao University(Natural Science),2002,23(3):91.[doi:10.3969/j.issn.1000-5013.2002.01.020]
[6]刘斌,孙向英,徐金瑞.壳聚糖在分析化学中的应用[J].华侨大学学报(自然科学版),2003,24(3):225.[doi:10.3969/j.issn.1000-5013.2003.03.001]
　Liu Bin,Sun Xiangying,Xu Jinrui.Application of Chitosan to Analytical Chemistry[J].Journal of Huaqiao University(Natural Science),2003,24(3):225.[doi:10.3969/j.issn.1000-5013.2003.03.001]
[7]黄理耀,刘超.疏水化长脂肪链酰化壳聚糖的制备[J].华侨大学学报(自然科学版),2005,26(4):439.[doi:10.3969/j.issn.1000-5013.2005.04.028]
　Huang Liyao,Liu Chao.Preparation of Hydrophobing Acyl Chitosan with Long Fatly Chain[J].Journal of Huaqiao University(Natural Science),2005,26(3):439.[doi:10.3969/j.issn.1000-5013.2005.04.028]
[8]杨芸,连惠婷,刘斌,等.敌百虫分子印迹聚合物的合成及其性能[J].华侨大学学报(自然科学版),2009,30(3):284.[doi:10.11830/ISSN.1000-5013.2009.03.0284]
　YANG Yun,LIAN Hui-ting,LIU Bin,et al.Preparation and Properties of Trichlorfon Molecularly Imprinted Polymers[J].Journal of Huaqiao University(Natural Science),2009,30(3):284.[doi:10.11830/ISSN.1000-5013.2009.03.0284]
[9]王林,辛梅华,李明春,等.催化氢化还原法制备的N,N-双烷基化壳聚糖[J].华侨大学学报(自然科学版),2019,40(3):350.[doi:10.11830/ISSN.1000-5013.201903029]
　WANG Lin,XIN Meihua,LI Mingchun,et al.N,N-Dialkylated Chitosan Made by Catalytic Hydrogenation Reduction[J].Journal of Huaqiao University(Natural Science),2019,40(3):350.[doi:10.11830/ISSN.1000-5013.201903029]
[10]张艺,龚安达,李华杰,等.6-氨乙胺基-6-脱氧壳聚糖对卷烟烟气中苯酚的吸附性能[J].华侨大学学报(自然科学版),2020,41(1):72.[doi:10.11830/ISSN.1000-5013.201905019]
　ZHANG Yi,GONG Anda,LI Huajie,et al.Adsorption Property of Phenol in Cigarette Smoke by 6-Aminoethylamine-6-Deoxychitosan[J].Journal of Huaqiao University(Natural Science),2020,41(3):72.[doi:10.11830/ISSN.1000-5013.201905019]

备注/Memo

备注/Memo:
收稿日期: 2023-08-29
通信作者: 牛荣丽(1971-),女,副研究员,博士,主要从事海洋生物资源再利用的研究。E-mail:niurongli@hqu.edu.cn。
基金项目: 福建省个人/团队特派员项目(2023年度); 华侨大学人才引进项目(600005-12B0087)https://hdxb.hqu.edu.cn/
更新日期/Last Update: 2024-05-20