[1]余金山,鲁斌.C/S体系结构的餐饮管理信息系统设计[J].华侨大学学报(自然科学版),2005,26(2):210-212.[doi:10.3969/j.issn.1000-5013.2005.02.026]
　Yu Jinshan,Lu Bin.Designing and Realizing C/S Architecture-Based Management Information System for the Use of Food and Beverage Trade[J].Journal of Huaqiao University(Natural Science),2005,26(2):210-212.[doi:10.3969/j.issn.1000-5013.2005.02.026]
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C/S体系结构的餐饮管理信息系统设计()
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《华侨大学学报（自然科学版）》[ISSN:1000-5013/CN:35-1079/N]

卷:
第26卷
期数:
2005年第2期
页码:
210-212
栏目:
出版日期:
2005-04-20

文章信息/Info

Title:
Designing and Realizing C/S Architecture-Based Management Information System for the Use of Food and Beverage Trade
文章编号:
1000-5013(2005)02-0210-03
作者:
余金山; 鲁斌
华侨大学信息科学与工程学院; 华侨大学信息科学与工程学院 福建泉州362021; 福建泉州362021
Author(s):
Yu Jinshan;  Lu Bin
College of Information Science and Engineering, Huaqiao University, 362021, Quanzhou, China
关键词:
餐饮管理;  信息系统设计;  C/S体系;  关系数据库
Keywords:
food and beverag;  information system designing;  C/S system;  relational database
分类号:
TP311.52
DOI:
10.3969/j.issn.1000-5013.2005.02.026
文献标志码:
A
摘要:
提出基于C/S(客户/服务器)体系结构的餐饮管理信息系统的设计方案,分析其主要技术功能和设计构思.文中设计的系统中,餐饮管理的划分清晰,功能结构简单明了,易于操作使用.
Abstract:
A designing plan of C/S architecture-based management information system for the use of food and beverage trade is presented here; and the function of its main technology and the conception of its design are analysed. In the system, each detail of the management of food and beverage trade is divided very clearly; its function and structure are simple and clear, and are easy of operation and service. With definite oringinality, practicality, reliability and safety, the system has obtained good effect in actual application.

参考文献/References:

[1] 齐治昌, 谭庆平, 宁洪. 软件工程 [M]. 北京:高等教育出版社, 2001.397-403.
[2] 余金山. 基于Internet的软构件信息系统 [J]. 计算机科学, 2001(3):86-89.doi:10.3969/j.issn.1002-137X.2001.03.027.
[3] 现代物流管理课题组. 物流库存管理 [M]. 广州:广东经济出版社, 2002.217-222.

备注/Memo

备注/Memo:
福建省自然科学基金资助项目(A0210018)
更新日期/Last Update: 2014-03-23