[1]陈碧娥,张佳峰.胡萝卜素产生菌红酵母R-93培养基营养条件研究[J].华侨大学学报(自然科学版),1997,18(3):279-282.[doi:10.11830/ISSN.1000-5013.1997.03.0279]
　Chen Bie,Zhang Jiafeng.A Study on the Optimized Culture Medium for the Carotin Producer Rhodotorula Glutinis R-93[J].Journal of Huaqiao University(Natural Science),1997,18(3):279-282.[doi:10.11830/ISSN.1000-5013.1997.03.0279]
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胡萝卜素产生菌红酵母R-93培养基营养条件研究()
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《华侨大学学报（自然科学版）》[ISSN:1000-5013/CN:35-1079/N]

卷:
第18卷
期数:
1997年第3期
页码:
279-282
栏目:
出版日期:
1997-07-20

文章信息/Info

Title:
A Study on the Optimized Culture Medium for the Carotin Producer Rhodotorula Glutinis R-93
作者:
陈碧娥; 张佳峰
华侨大学化工与生化工程系, 泉州 362011; 华侨大学计算机科学系, 泉州 362011
Author(s):
Chen Bie;  Zhang Jiafeng
关键词:
红酵母;  培养基;  均匀设计
Keywords:
Rhodotorula;  culture medium;  even design
分类号:
TQ924
DOI:
10.11830/ISSN.1000-5013.1997.03.0279
摘要:
采用均匀设计的方法,优化胡萝卜素产生菌酵母R-93发酵培养基的营养条件.经回归分析和发酵试验得出最佳培养基配方(%):蔗糖为1.0; 蛋白胨为1.253(NH4)2SO4为1.0; KH2PO4为0.28; MgSO4·7H2O为0.025.在此条件下,发酵指数可达到0.262g(干菌体)·(L·h)(-1).
Abstract:
The nutritional condition of culture medium for Rhodotorula glutinis R-93 as carotin producer can be optimized by adopting the method of even design. The optimum prescription of culture medium for this carotin producer is obtained by regression analysis a

参考文献/References:

electronic device; semiconductor device; degradation;

更新日期/Last Update: 2014-03-22