[1]黄惠莉,林文銮.茶多酚的提取及抗氧化性能研究[J].华侨大学学报(自然科学版),1996,17(4):403-406.[doi:10.11830/ISSN.1000-5013.1996.04.0403]
Huang Huili,Lin Wenluan.Extraction and Antioxidant Performance of Tea-Polyphenol[J].Journal of Huaqiao University(Natural Science),1996,17(4):403-406.[doi:10.11830/ISSN.1000-5013.1996.04.0403]
点击复制
茶多酚的提取及抗氧化性能研究(
)
《华侨大学学报（自然科学版）》[ISSN:1000-5013/CN:35-1079/N]
- 卷:
-
第17卷
- 期数:
-
1996年第4期
- 页码:
-
403-406
- 栏目:
-
- 出版日期:
-
1996-10-20
文章信息/Info
- Title:
-
Extraction and Antioxidant Performance of Tea-Polyphenol
- 作者:
-
黄惠莉; 林文銮
-
华侨大学化工与生化工程系
- Author(s):
-
Huang Huili; Lin Wenluan
-
-
- 关键词:
-
茶多酚; 沉淀法; 抗氧化
- Keywords:
-
tea-polyphenol; precipitation method; antioxdant
- 分类号:
-
TS202
- DOI:
-
10.11830/ISSN.1000-5013.1996.04.0403
- 摘要:
-
介绍沉淀法提取茶叶中的茶多酚,浸提茶多酚最适条件为pH6和温度90~100℃; 并进行茶多酚对鱼油抗氧化性能试验,找出最佳添加量.试验表明,抗氧化剂最适宜添加量为0.1%.
- Abstract:
-
Tea-polyphenol is a natural antioxidant. Its extraction from waste tea was studied by precipitation method under the optimal condition of pH 6 and 90100℃.Its antioxidant performance on fish oil was studied with an optimal percentage of 0.1%
更新日期/Last Update:
2014-03-22