[1]林文銮,黄惠莉,陈惠端,等.苧麻脱胶新工艺的研究[J].华侨大学学报(自然科学版),1995,16(1):86-89.[doi:10.11830/ISSN.1000-5013.1995.01.0086]
Lin Wenluan,Huang Huili,Chen Huiduan,et al.New Technology for the use of Ramice Degumming[J].Journal of Huaqiao University(Natural Science),1995,16(1):86-89.[doi:10.11830/ISSN.1000-5013.1995.01.0086]
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苧麻脱胶新工艺的研究(
)
《华侨大学学报（自然科学版）》[ISSN:1000-5013/CN:35-1079/N]
- 卷:
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第16卷
- 期数:
-
1995年第1期
- 页码:
-
86-89
- 栏目:
-
- 出版日期:
-
1995-01-20
文章信息/Info
- Title:
-
New Technology for the use of Ramice Degumming
- 作者:
-
林文銮; 黄惠莉; 陈惠端; 蔡阿娜
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华侨大学化工与生化工程系
- Author(s):
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Lin Wenluan; Huang Huili; Chen Huiduan; Cai Ena
-
-
- 关键词:
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苧麻; 脱胶; 果胶酶
- Keywords:
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ramice; degumming; pectinase
- 分类号:
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TS122.14
- DOI:
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10.11830/ISSN.1000-5013.1995.01.0086
- 摘要:
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用酶及化学法联合脱胶所获得的麻中果胶质量分数为0.103%,半纤维素的质量分数为1.64%,束纤平均断裂强度大于0.567×10-6kg·m-1,新工艺流程短,成本低且脱胶效果良好.
- Abstract:
-
As a new technology of ramie degumming, ramice is degummed jointly by pectinase and some other chemicals. After such treatment,the ramice contains only 0. 103% pectin and 1. 64% hemicellulose, and shows an average beam fibre fructured strength larger than
备注/Memo
- 备注/Memo:
-
国务院侨办科研基金
更新日期/Last Update:
2014-03-22